With the holiday season beginning in North America, parties and gatherings are sure to be part of your social calendar. You can help minimize empty calories this holiday season with our list of unhealthy drinks to avoid.
Eggnog: Made with milk, cream, sugar, and eggs, eggnog can pack up to 460 calories in an 8-ounce serving - not including added alcohol. Think of it as an indulgent dessert, and limit yourself to one glass during the holidays; sip it slowly to savor the taste.
Other beverages with alcohol: Watch your overall alcohol consumption during the holidays, as its calories can add up after just a few glasses. Be especially aware of beverages that contain added sugars, creams and other unhealthy fats, such as:


Salt is a common seasoning in a normal diet. Many people add it to recipes and use it as seasoning on food. Many people claim that they cannot taste their dinner without adding some seasoning, but cutting back will enable you to discover flavors that you never knew were there.
We've known for years that omega-3 fatty acids are good for the heart. These healthy fats down-regulate inflammation, and may help reduce the risk and symptoms of disorders influenced by inflammation, including heart attack, stroke and several forms of cancer. Now researchers at the University of California, San Francisco, have found another action of omega-3s that may help explain why they offer benefits for the heart. The investigators found that the more omega-3 consumed by patients with coronary heart disease, the slower the structures called telomeres at the ends of chromosomes shrank. (Telomeres have been likened to the caps on the ends of shoelaces that prevent the laces from unraveling. In cells, telomeres prevent chromosomes from fusing with one another or rearranging - undesirable changes that could lead to serious diseases.) The more times a cell divides, the shorter telomeres become, a change that makes them a marker of biological age. The California investigators followed about 600 patients with coronary artery disease and measured their blood levels of omega-3s and telomere length at the beginning of the study and again five years later. They found that the higher the blood levels of omega-3s, the slower telomeres shortened, suggesting that the rate of biological aging - as mirrored by telomeres - decreased.
